|
NATURE OF BUSINESS AND BASIS OF FINANCIAL STATEMENT PREPARATION (Details Textual)
|
1 Months Ended | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Dec. 31, 2014
USD ($)
|
Dec. 31, 2013
USD ($)
|
Feb. 02, 2012
USD ($)
|
Feb. 02, 2012
CNY
|
Feb. 02, 2012
He Hao [Member]
USD ($)
|
Feb. 02, 2012
He Hao [Member]
CNY
|
Feb. 02, 2012
Mr.QingheXu [Member]
USD ($)
|
Feb. 02, 2012
Mr.QingheXu [Member]
CNY
|
Feb. 02, 2012
Mr.Jinqing Xie [Member]
USD ($)
|
Feb. 02, 2012
Mr.Jinqing Xie [Member]
CNY
|
Nov. 30, 2009
City Zone Holdings Limited [Member]
|
Apr. 27, 2010
City Zone Holdings Limited [Member]
Share Exchange [Member]
USD ($)
|
Feb. 02, 2012
Beijing Kanggang Food Development Co. Ltd [Member]
USD ($)
|
Feb. 02, 2012
Beijing Kanggang Food Development Co. Ltd [Member]
CNY
|
Feb. 02, 2012
Taizihu Group [Member]
He Hao [Member]
|
Feb. 02, 2012
Taizihu Group [Member]
Mr.QingheXu [Member]
|
Feb. 02, 2012
Taizihu Group [Member]
Mr.Jinqing Xie [Member]
|
Feb. 02, 2012
Huichun [Member]
Beijing Kanggang Food Development Co. Ltd [Member]
|
|
| NATURE OF BUSINESS AND BASIS OF FINANCIAL STATEMENT PREPARATION [Line Items] | ||||||||||||||||||
| Noncash or Part Noncash Acquisition, Noncash Financial or Equity Instrument Consideration, Shares Issued | 8,736,932 | |||||||||||||||||
| Common stock, par value (in dollars per share) | $ 0.001 | $ 0.001 | $ 0.001 | |||||||||||||||
| Business Acquisition, Percentage of Voting Interests Acquired | 100.00% | 100.00% | 100.00% | 0.00% | 32.50% | 17.50% | 15.00% | |||||||||||
| Business Acquisition Cost Of Acquired Entity Cash Payments | $ 2,342,168 | 14,773,222 | $ 1,522,409 | 9,602,594 | $ 819,759 | 5,170,628 | $ 817,845 | 5,158,556 | ||||||||||
| Business Acquisition Cost Of Acquired Entity | $ 5,502,181 | 34,705,000 | ||||||||||||||||
| Minority Interest Ownership Percentage By Parent Before Further Acquisition | 85.00% | 85.00% | ||||||||||||||||
| Minority Interest Ownership Percentage By Parent After Further Acquisition | 100.00% | 100.00% | ||||||||||||||||