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HOTEL OPERATING COSTS (Details) ¥ in Millions, $ in Millions	12 Months Ended
	Dec. 31, 2022 CNY (¥)	Dec. 31, 2022 USD ($)	Dec. 31, 2021 CNY (¥)	Dec. 31, 2020 CNY (¥)
HOTEL OPERATING COSTS.
Rents	¥ 3,927		¥ 3,900	¥ 3,485
Utilities	603		507	478
Personnel costs	3,683		3,022	2,501
Depreciation and amortization	1,414		1,413	1,316
Consumable, food and beverage	1,026		969	885
Others	1,607		1,471	1,064
Total	¥ 12,260	$ 1,777	¥ 11,282	¥ 9,729

X

- Definition

The cost related to generating revenue from daily using of consumables, the sale of food (prepared and cooked-to-order foodstuffs, as well as snack items) and beverages (bottled or on-tap alcoholic beverages, as well as nonalcoholic beverages like carbonated drinks, juices, energy/sports drinks, water, coffee, and tea).

+ References

No definition available.

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X

- Definition

The hotel operating costs incurred during the reporting period related to revenue generating activities.

+ References

No definition available.

+ Details

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- References

No definition available.

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X

- Definition

Personnel expenses incurred during the reporting period for services required to operate a hotel.

+ References

No definition available.

+ Details

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X

- Definition

Utilities expenses incurred during the reporting period for services, such as water, sewer, gas, electricity and telephone required to operate a hotel.

+ References

No definition available.

+ Details

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X

- Definition

The aggregate other operating expenses related to operate a hotel.

+ References

No definition available.

+ Details

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X

- Definition

Amount of rent expense incurred for leased assets that is directly or indirectly associated with the sale of service or product.

+ References

No definition available.

+ Details

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X

- Definition

The current period expense charged against earnings on long-lived, physical assets not used in production, and which are not intended for resale, to allocate or recognize the cost of such assets over their useful lives; or to record the reduction in book value of an intangible asset over the benefit period of such asset; or to reflect consumption during the period of an asset that is not used in production.

+ References

Reference 1: http://fasb.org/us-gaap/role/ref/legacyRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 360
-SubTopic 10
-Section 50
-Paragraph 1
-Subparagraph (a)
-URI https://asc.fasb.org/extlink&oid=6391035&loc=d3e2868-110229

Reference 2: http://fasb.org/us-gaap/role/ref/legacyRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 230
-SubTopic 10
-Section 45
-Paragraph 28
-Subparagraph (b)
-URI https://asc.fasb.org/extlink&oid=126954810&loc=d3e3602-108585

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