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Basis of Presentation (Details)	Jun. 30, 2015 restaurant item	Dec. 30, 2014	Nov. 25, 2014	Jul. 01, 2014 restaurant item
Description of Business
Number of states in which restaurants operate | item	49			49
Number of countries in which restaurants operate | item	4			3
Minimum
Description of Business
Threshold percentage of ownership for consolidated subsidiaries	50.00%	50.00%		50.00%
Company-owned
Description of Business
Number of restaurants	384			358
Company-owned | Wholly-owned
Description of Business
Number of restaurants	368			343
Company-owned | Majority-owned
Description of Business
Number of restaurants	16			15
Franchise
Description of Business
Number of restaurants	80			75
Franchise | Minority-owned
Description of Business
Ownership percentage by entity			5.00%
Number of restaurants	24			23
Franchise | Minority-owned | Minimum
Description of Business
Ownership percentage by entity	5.00%			5.00%
Franchise | Minority-owned | Maximum
Description of Business
Ownership percentage by entity	10.00%			10.00%
Non-Texas Roadhouse restaurants | Minority-owned
Description of Business
Ownership percentage by entity	40.00%			40.00%
Number of restaurants	4			4

X

- Definition

The percentage of ownership of common stock or equity participation in the investee accounted for under the equity method of accounting.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef



-Publisher FASB



-Name Accounting Standards Codification



-Topic 323



-SubTopic 10



-Section 50



-Paragraph 3



-Subparagraph (a)(1)



-URI http://asc.fasb.org/extlink&oid=6382943&loc=d3e33918-111571

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- Definition

Represents the number of restaurants.

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- Definition

The number of states the entity operates in as of the balance sheet date.

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