
Exhibit 99.1 | ||||
FOR IMMEDIATE RELEASE | SYMBOL: LANC | |||
November 4, 2019 | TRADED: Nasdaq | |||
• | Consolidated net sales increased 6.4% to a first quarter record $337.1 million versus $316.7 million last year. Excluding net sales attributed to Bantam Bagels and Omni Baking Company, both of which were acquired in the second quarter of fiscal 2019, consolidated net sales increased 2.6%. |
• | Retail net sales grew 2.0% to $166.1 million. Excluding the incremental contribution from Bantam Bagels, Retail net sales improved 1.5%. Organic sales growth was driven by higher sales of Marzetti® produce dressings, veggie dips and caramel dips, increased sales of frozen garlic bread and continued volume gains for shelf-stable dressings and sauces sold under license agreements partially offset by declines in flatbread wraps and frozen dinner rolls and our decision to selectively exit some low-margin private-label business. |
• | Foodservice net sales grew 11.1% to $171.0 million. Excluding the impact from the Bantam Bagels and Omni Baking acquisitions, Foodservice net sales increased 3.9% with national chain restaurant accounts, branded products and frozen pasta products all contributing to growth. Incremental Foodservice net sales totaled $3.2 million for Bantam Bagels and $7.9 million for Omni Baking. The Omni Baking sales are attributed to a temporary supply agreement that is expected to end no later than November 2020. |
• | Consolidated gross profit grew $10.9 million or 13.4% to $92.1 million driven by the increased sales volumes, continued cost savings from our lean six sigma program and some favorable commodity costs. |
• | SG&A expenses increased $7.4 million to $39.5 million including $2.7 million in spend for our ERP initiative. SG&A expenses were also impacted by increased investments in consumer promotions and higher personnel costs along with incremental expenses attributed to Bantam Bagels. |
• | The restructuring and impairment charge of $0.9 million is the result of our decision to close our frozen bread facility in Saraland, Alabama. Production at that facility ceased in mid-July and was subsequently moved to other facilities within our manufacturing network. We do not anticipate any significant additional charges attributed to this plant closure. |
• | Consolidated operating income increased 5.3% to $51.7 million from $49.1 million in the prior year driven by the gross profit improvement. Retail segment operating margin improved from 20.9% to 21.3% while Foodservice segment operating margin increased from 12.3% to 13.9%. |
• | Net income was $40.7 million, or $1.48 per diluted share, compared to $39.0 million, or $1.42 per diluted share, last year. Spend for the ERP initiative decreased net income by $2.1 million or $0.08 per diluted share and the restructuring and impairment charge reduced net income by $0.7 million or $0.02 per diluted share. |
• | The regular quarterly cash dividend was continued at the higher level of $0.65 per share set in November 2018. The company’s balance sheet remained debt free on September 30, 2019 with $173 million in cash and equivalents. |
• | the ability to successfully grow recently acquired businesses; |
• | the extent to which recent and future business acquisitions are completed and acceptably integrated; |
• | difficulties in designing and implementing our new enterprise resource planning system; |
• | cyber-security incidents, information technology disruptions, and data breaches; |
• | price and product competition; |
• | the reaction of customers or consumers to price increases we may implement; |
• | adverse changes in freight, energy or other costs of producing, distributing or transporting our products; |
• | fluctuations in the cost and availability of ingredients and packaging; |
• | the impact of customer store brands on our branded retail volumes; |
• | dependence on contract manufacturers, distributors and freight transporters; |
• | changes in demand for our products, which may result from loss of brand reputation or customer goodwill; |
• | the success and cost of new product development efforts; |
• | dependence on key personnel and changes in key personnel; |
• | the effect of consolidation of customers within key market channels; |
• | the lack of market acceptance of new products; |
• | the possible occurrence of product recalls or other defective or mislabeled product costs; |
• | the potential for loss of larger programs or key customer relationships; |
• | capacity constraints that may affect our ability to meet demand or may increase our costs; |
• | maintenance of competitive position with respect to other manufacturers; |
• | changes in estimates in critical accounting judgments; |
• | the impact of any regulatory matters affecting our food business, including any required labeling changes and their impact on consumer demand; |
• | the outcome of any litigation or arbitration; |
• | efficiencies in plant operations; |
• | stability of labor relations; |
• | adequate supply of skilled labor; |
• | the impact, if any, of certain contingent liabilities associated with our withdrawal from a multiemployer pension plan; |
• | the impact of fluctuations in our pension plan asset values on funding levels, contributions required and benefit costs; and |
• | risks related to other factors described under “Risk Factors” in other reports and statements filed by us with the Securities and Exchange Commission, including without limitation our Annual Report on Form 10-K and Quarterly Reports on Form 10-Q (available at www.sec.gov). |
FOR FURTHER INFORMATION: | Dale N. Ganobsik, Vice President, Investor Relations and Treasurer |
Lancaster Colony Corporation | |
Phone: 614/224‑7141 | |
Email: ir@lancastercolony.com | |
Three Months Ended September 30, | |||||||
2019 | 2018 | ||||||
Net sales | $ | 337,054 | $ | 316,654 | |||
Cost of sales | 244,946 | 235,455 | |||||
Gross profit | 92,108 | 81,199 | |||||
Selling, general & administrative expenses | 39,455 | 32,079 | |||||
Change in contingent consideration | 63 | — | |||||
Restructuring and impairment charges | 886 | — | |||||
Operating income | 51,704 | 49,120 | |||||
Other, net | 1,427 | 1,314 | |||||
Income before income taxes | 53,131 | 50,434 | |||||
Taxes based on income | 12,386 | 11,406 | |||||
Net income | $ | 40,745 | $ | 39,028 | |||
Net income per common share: (a) | |||||||
Basic and diluted | $ | 1.48 | $ | 1.42 | |||
Cash dividends per common share | $ | 0.65 | $ | 0.60 | |||
Weighted average common shares outstanding: | |||||||
Basic | 27,442 | 27,424 | |||||
Diluted | 27,517 | 27,514 | |||||
Three Months Ended September 30, | |||||||
2019 | 2018 | ||||||
NET SALES | |||||||
Retail | $ | 166,077 | $ | 162,748 | |||
Foodservice | 170,977 | 153,906 | |||||
Total Net Sales | $ | 337,054 | $ | 316,654 | |||
OPERATING INCOME | |||||||
Retail | $ | 35,435 | $ | 33,948 | |||
Foodservice | 23,789 | 18,861 | |||||
Restructuring and Impairment Charges | (886 | ) | — | ||||
Corporate Expenses | (6,634 | ) | (3,689 | ) | |||
Total Operating Income | $ | 51,704 | $ | 49,120 | |||
September 30, 2019 | June 30, 2019 | ||||||
ASSETS | |||||||
Current assets: | |||||||
Cash and equivalents | $ | 173,461 | $ | 196,288 | |||
Receivables | 91,554 | 75,691 | |||||
Inventories | 94,425 | 86,072 | |||||
Other current assets | 9,211 | 10,518 | |||||
Total current assets | 368,651 | 368,569 | |||||
Net property, plant and equipment | 280,859 | 247,044 | |||||
Other assets | 312,831 | 289,786 | |||||
Total assets | $ | 962,341 | $ | 905,399 | |||
LIABILITIES AND SHAREHOLDERS’ EQUITY | |||||||
Current liabilities: | |||||||
Accounts payable | $ | 84,497 | $ | 76,670 | |||
Accrued liabilities | 52,076 | 43,036 | |||||
Total current liabilities | 136,573 | 119,706 | |||||
Noncurrent liabilities and deferred income taxes | 76,103 | 58,820 | |||||
Shareholders’ equity | 749,665 | 726,873 | |||||
Total liabilities and shareholders’ equity | $ | 962,341 | $ | 905,399 | |||