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INVENTORIES | 9 Months Ended
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Sep. 23, 2020
Inventory Disclosure [Abstract] |
INVENTORIES | INVENTORIES Inventories are stated at the lower of cost or net realizable value with cost determined on a first-in, first-out basis. We make adjustments to our inventory reserves for inventories that are deemed to be obsolete or slow moving. As of September 23, 2020 and December 25, 2019, no adjustment was deemed necessary to reduce inventory to net realizable value. Inventories as of September 23, 2020 and December 25, 2019 consisted of the following:
| September 23 2020 |  | December 25 2019
Food | $ | 1,477 |  |  | $ | 1,738 |
Wine | 81 |  |  | 107 |
Beer | 113 |  |  | 114 |
Beverages | 209 |  |  | 233 |
Retail merchandise | 76 |  |  | 29 |
Paper goods | 427 |  |  | — |
Inventories | $ | 2,383 |  |  | $ | 2,221 |

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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://www.xbrl.org/2003/role/disclosureRef -Publisher FASB -Name Accounting Standards Codification -Topic 330 -URI http://asc.fasb.org/topic&trid=2126998 + Details
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