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Inventories (Details) (USD $) In Thousands, unless otherwise specified	Apr. 02, 2013	Jan. 01, 2013
Inventories
Restaurant food and supplies	$ 13,061	$ 13,243
Bakery finished goods and work in progress	14,775	10,070
Bakery raw materials and supplies	6,001	5,523
Total	$ 33,837	$ 28,836

X

- Definition

Aggregated amount of unprocessed food and supplies that will be consumed in restaurants. This amount is net of valuation reserves and adjustments.

+ References

No definition available.

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X

- Definition

The aggregated amount of merchandise or goods held by the entity and readily available for future sale plus items held by the entity which are partially complete or in the process of being readied for future sale. This amount is net of valuation reserves and adjustments.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef

-Publisher FASB

-Name Accounting Standards Codification

-Topic 210

-SubTopic 10

-Section S99

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- Definition

Carrying amount (lower of cost or market) as of the balance sheet date of inventories less all valuation and other allowances. Excludes noncurrent inventory balances (expected to remain on hand past one year or one operating cycle, if longer).

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef

-Publisher FASB

-Name Accounting Standards Codification

-Topic 210

-SubTopic 10

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-Subparagraph (SX 210.5-02.6(a))

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- Definition

Aggregated amount of unprocessed materials to be used in manufacturing or production process and supplies that will be consumed. This amount is net of valuation reserves and adjustments.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef

-Publisher FASB

-Name Accounting Standards Codification

-Topic 210

-SubTopic 10

-Section S99

-Paragraph 1

-Subparagraph (SX 210.5-02.6(a)(4),(5))

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