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Inventories (Details) (USD $) In Thousands, unless otherwise specified	Dec. 30, 2014	Dec. 31, 2013
Inventories
Restaurant food and supplies	$ 14,936cake_RestaurantFoodAndSuppliesNetOfReserves	$ 15,648cake_RestaurantFoodAndSuppliesNetOfReserves
Bakery finished goods and work in progress	13,236us-gaap_InventoryFinishedGoodsAndWorkInProcessNetOfReserves	14,672us-gaap_InventoryFinishedGoodsAndWorkInProcessNetOfReserves
Bakery raw materials and supplies	5,083us-gaap_InventoryRawMaterialsAndSuppliesNetOfReserves	5,158us-gaap_InventoryRawMaterialsAndSuppliesNetOfReserves
Total	$ 33,255us-gaap_InventoryNet	$ 35,478us-gaap_InventoryNet

X

- Definition

Aggregated amount of unprocessed food and supplies that will be consumed in restaurants. This amount is net of valuation reserves and adjustments.

+ References

No definition available.

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X

- Definition

The aggregated amount of merchandise or goods held by the entity and readily available for future sale plus items held by the entity which are partially complete or in the process of being readied for future sale. This amount is net of valuation reserves and adjustments.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef

-Publisher FASB

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-SubTopic 10

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- Definition

Amount after valuation and LIFO reserves of inventory expected to be sold, or consumed within one year or operating cycle, if longer.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef

-Publisher FASB

-Name Accounting Standards Codification

-Topic 210

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- Definition

Aggregated amount of unprocessed materials to be used in manufacturing or production process and supplies that will be consumed. This amount is net of valuation reserves and adjustments.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef

-Publisher FASB

-Name Accounting Standards Codification

-Topic 330

-SubTopic 10

-Section S99

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-Subparagraph (SAB TOPIC 5.BB)

-URI http://asc.fasb.org/extlink&oid=27011343&loc=d3e100047-122729



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-Publisher SEC

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