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Inventories

12 Months Ended

Jan. 03, 2017

Inventories

Inventories

3.     Inventories

Inventories consisted of (in thousands):

		January 3, 2017			December 29, 2015
Restaurant food and supplies		$	16,555		$	16,127
Bakery finished goods and work in progress		12,121			12,104
Bakery raw materials and supplies		6,250			5,779
Total		$	34,926		$	34,010

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- References

No definition available.

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- Definition

The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 210
-SubTopic 10
-Section S99
-Paragraph 1
-Subparagraph (SX 210.5-02.6)
-URI http://asc.fasb.org/extlink&oid=6877327&loc=d3e13212-122682

Reference 2: http://www.xbrl.org/2003/role/presentationRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 210
-SubTopic 10
-Section 50
-Paragraph 1
-URI http://asc.fasb.org/extlink&oid=6361739&loc=d3e7789-107766

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