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Inventories

12 Months Ended

Jan. 02, 2018

Inventories

Inventories

3. Inventories

Inventories consisted of (in thousands):

		January 2, 2018			January 3, 2017
Restaurant food and supplies		$	18,407		$	16,555
Bakery finished goods and work in progress(1)		18,423			12,121
Bakery raw materials and supplies		5,730			6,250
Total		$	42,560		$	34,926

(1) We are in the process of upgrading our California bakery. In preparation for lost production capacity, we produced additional inventories for projected requirements while the facility is closed.

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- References

No definition available.

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- Definition

The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 210
-SubTopic 10
-Section S99
-Paragraph 1
-Subparagraph (SX 210.5-02.6)
-URI http://asc.fasb.org/extlink&oid=6877327&loc=d3e13212-122682

Reference 2: http://www.xbrl.org/2003/role/presentationRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 210
-SubTopic 10
-Section 50
-Paragraph 1
-URI http://asc.fasb.org/extlink&oid=6361739&loc=d3e7789-107766

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