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Inventories | 12 Months Ended
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Jan. 01, 2019
Inventories |
Inventories | 3. Inventories Inventories consisted of (in thousands):
|  | January 1, 2019 |  | January 2, 2018
Restaurant food and supplies |  | $ | 18,362 |  | $ | 18,407
Bakery finished goods and work in progress (1) |  |  | 13,845 |  |  | 18,423
Bakery raw materials and supplies |  |  | 6,679 |  |  | 5,730
Total |  | $ | 38,886 |  | $ | 42,560
| (1) |  | Our California bakery was closed from February 2018 to June 2018 while we upgraded the facility. In preparation for lost production capacity, we produced additional inventories during the fourth quarter of fiscal 2017. The additional inventory was utilized during fiscal 2018.

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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://fasb.org/us-gaap/role/ref/legacyRef -Publisher FASB -Name Accounting Standards Codification -Topic 330 -URI http://asc.fasb.org/topic&trid=2126998 + Details
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