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Inventories

9 Months Ended

Oct. 01, 2019

Inventories

Inventories

2.  Inventories

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Inventories consisted of (in thousands):

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​	​	​	​	​	​	​
​		October 1, 2019			January 1, 2019
Restaurant food and supplies	​	$	20,102	​	$	18,362
Bakery finished goods and work in progress	​		21,679	​		13,845
Bakery raw materials and supplies	​		5,997	​		6,679
Total	​	$	47,778	​	$	38,886

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- References

No definition available.

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- Definition

The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory.

+ References

Reference 1: http://www.xbrl.org/2003/role/disclosureRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 330
-URI http://asc.fasb.org/topic&trid=2126998

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