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Inventories | 12 Months Ended
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Dec. 31, 2019
Inventories |
Inventories | 4. Inventories Inventories consisted of (in thousands): ​
​ | ​ | ​ | ​ | ​ | ​ | ​
​ |  | December 31, 2019 |  | January 1, 2019
​ | ​ | ​ | ​ | ​ | ​ | ​
Restaurant food and supplies | ​ | $ | 25,057 | ​ | $ | 18,362
Bakery finished goods and work in progress | ​ |  | 16,000 | ​ |  | 13,845
Bakery raw materials and supplies | ​ |  | 6,168 | ​ |  | 6,679
Total | ​ | $ | 47,225 | ​ | $ | 38,886
​

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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://www.xbrl.org/2003/role/disclosureRef -Publisher FASB -Name Accounting Standards Codification -Topic 330 -URI http://asc.fasb.org/topic&trid=2126998 + Details
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