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Inventories | 9 Months Ended
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Sep. 29, 2020
Inventories |
Inventories | 2. Inventories ​ Inventories consisted of (in thousands): ​
​ | ​ | ​ | ​ | ​ | ​ | ​
​ |  | September 29, 2020 |  | December 31, 2019
Restaurant food and supplies | ​ | $ | 23,921 | ​ | $ | 25,057
Bakery finished goods and work in progress | ​ |  | 7,183 | ​ |  | 16,000
Bakery raw materials and supplies | ​ |  | 6,623 | ​ |  | 6,168
Total | ​ | $ | 37,727 | ​ | $ | 47,225
​ The decrease in bakery finished goods and work in progress inventories is due to strong demand coupled with manufacturing disruptions resulting from the COVID-19 pandemic.

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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://www.xbrl.org/2003/role/disclosureRef -Publisher FASB -Name Accounting Standards Codification -Topic 330 -URI http://asc.fasb.org/topic&trid=2126998 + Details
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