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Inventories | 3 Months Ended
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Mar. 30, 2021
Inventories |
Inventories | 3. Inventories ​ Inventories consisted of (in thousands): ​
​ | ​ | ​ | ​ | ​ | ​ | ​
​ |  | March 30, 2021 |  | December 29, 2020
Restaurant food and supplies | ​ | $ | 24,190 | ​ | $ | 24,282
Bakery finished goods and work in progress | ​ |  | 7,642 | ​ |  | 7,861
Bakery raw materials and supplies | ​ |  | 7,123 | ​ |  | 7,145
Total | ​ | $ | 38,955 | ​ | $ | 39,288
​

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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://www.xbrl.org/2003/role/disclosureRef -Publisher FASB -Name Accounting Standards Codification -Topic 330 -URI http://asc.fasb.org/topic&trid=2126998 + Details
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