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Inventories

3 Months Ended

Mar. 30, 2021

Inventories

Inventories

3.  Inventories

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Inventories consisted of (in thousands):

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​	​	​	​	​	​	​
​		March 30, 2021			December 29, 2020
Restaurant food and supplies	​	$	24,190	​	$	24,282
Bakery finished goods and work in progress	​		7,642	​		7,861
Bakery raw materials and supplies	​		7,123	​		7,145
Total	​	$	38,955	​	$	39,288

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- References

No definition available.

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- Definition

The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory.

+ References

Reference 1: http://www.xbrl.org/2003/role/disclosureRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 330
-URI http://asc.fasb.org/topic&trid=2126998

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