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Inventories | 3 Months Ended
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Mar. 29, 2022
Inventories |
Inventories | 3. Inventories ​ Inventories consisted of (in thousands): ​
​ | ​ | ​ | ​ | ​ | ​ | ​
​ |  | March 29, 2022 |  | December 28, 2021
Restaurant food and supplies | ​ | $ | 26,628 | ​ | $ | 27,877
Bakery finished goods and work in progress | ​ |  | 11,905 | ​ |  | 7,951
Bakery raw materials and supplies | ​ |  | 8,147 | ​ |  | 7,011
Total | ​ | $ | 46,680 | ​ | $ | 42,839
​

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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://www.xbrl.org/2003/role/disclosureRef -Publisher FASB -Name Accounting Standards Codification -Topic 330 -URI http://asc.fasb.org/topic&trid=2126998 + Details
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