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Inventories | 9 Months Ended
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Sep. 27, 2022
Inventories |
Inventories | 3. Inventories ​ Inventories consisted of (in thousands): ​
​ | ​ | ​ | ​ | ​ | ​ | ​
​ |  | September 27, 2022 |  | December 28, 2021
Restaurant food and supplies | ​ | $ | 29,255 | ​ | $ | 27,877
Bakery finished goods and work in progress(1) | ​ |  | 25,140 | ​ |  | 7,951
Bakery raw materials and supplies | ​ |  | 7,880 | ​ |  | 7,011
Total | ​ | $ | 62,275 | ​ | $ | 42,839
(1) | The increase in bakery finished goods and work in progress inventory primarily relates to lower than typical levels at December 28, 2021 due to challenges ramping back up after the initial COVID-19 shutdown, as well as higher valuations at September 27, 2022 due to the significant cost inflation experienced during fiscal 2022.

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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://www.xbrl.org/2003/role/disclosureRef -Publisher FASB -Name Accounting Standards Codification -Topic 330 -URI https://asc.fasb.org/topic&trid=2126998 + Details
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