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v3.22.2.2

Inventories (Tables) | 9 Months Ended
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Sep. 27, 2022
Inventories |
Schedule of inventories | Inventories consisted of (in thousands): ​
​ | ​ | ​ | ​ | ​ | ​ | ​
​ |  | September 27, 2022 |  | December 28, 2021
Restaurant food and supplies | ​ | $ | 29,255 | ​ | $ | 27,877
Bakery finished goods and work in progress(1) | ​ |  | 25,140 | ​ |  | 7,951
Bakery raw materials and supplies | ​ |  | 7,880 | ​ |  | 7,011
Total | ​ | $ | 62,275 | ​ | $ | 42,839
(1) | The increase in bakery finished goods and work in progress inventory primarily relates to lower than typical levels at December 28, 2021 due to challenges ramping back up after the initial COVID-19 shutdown, as well as higher valuations at September 27, 2022 due to the significant cost inflation experienced during fiscal 2022.

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