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Inventories | 3 Months Ended
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Apr. 02, 2024
Inventories |
Inventories | 3. Inventories ​ Inventories consisted of (in thousands): ​
​ | ​ | ​ | ​ | ​ | ​ | ​
​ |  | April 2, 2024 |  | January 2, 2024
Restaurant food and supplies | ​ | $ | 32,023 | ​ | $ | 32,283
Bakery finished goods and work in progress (1) | ​ |  | 23,051 | ​ |  | 16,230
Bakery raw materials and supplies | ​ |  | 10,395 | ​ |  | 9,141
Total | ​ | $ | 65,469 | ​ | $ | 57,654
(1) | The increase in bakery finished goods and work in progress inventory is primarily driven by a build-up of weeks on hand to improve our supply resiliency.

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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://www.xbrl.org/2003/role/disclosureRef -Topic 330 -Name Accounting Standards Codification -Publisher FASB -URI https://asc.fasb.org//330/tableOfContent + Details
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