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Inventories

3 Months Ended

Mar. 31, 2026

Inventories

Inventories

3.   Inventories

Inventories consisted of (in thousands):

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​	​	​	​	​	​	​
​	​ ​ ​	March 31, 2026		​ ​ ​	December 30, 2025
Restaurant food and supplies	​	$	26,911	​	$	28,736
Bakery finished goods and work in progress	​		13,867	​		14,896
Bakery raw materials and supplies	​		9,785	​		10,337
Total	​	$	50,563	​	$	53,969

​

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- References

No definition available.

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- Definition

The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory.

+ References

Reference 1: http://www.xbrl.org/2003/role/disclosureRef
-Topic 330
-Name Accounting Standards Codification
-Publisher FASB
-URI https://asc.fasb.org/330/tableOfContent

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