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Product Recall and Loss (Recovery) on Inferior Ingredients - Additional Information (Detail) $ in Thousands | 3 Months Ended | 12 Months Ended |
--- | --- | --- | ---
Jan. 02, 2021 USD ($) State | Jan. 01, 2022 USD ($) State | Jan. 02, 2021 USD ($) State | Dec. 28, 2019 USD ($) | Oct. 06, 2018 State
Product Recall And Recovery Loss On Inferior Ingredients [Line Items] |  |  |  |  |
Products recalled distributed to retail customers, number of states | State | 14 | 8 | 14 |  | 18
Product recall costs |  |  |  | $ 800 |
Incurred costs related to recall of gluten-free products and adjustment to previously recorded inferior yeast costs |  | $ 1,800 | $ 1,300 |  |
Additional cost incurred to recall of gluten-free products |  | 100 |  |  |
Cash recovered from suppliers on disruption | $ 1,200 | $ 950 | $ 1,150 | $ 1,822 |
Selling, General and Administrative Expenses |  |  |  |  |
Product Recall And Recovery Loss On Inferior Ingredients [Line Items] |  |  |  |  |
Cash recovered from suppliers on disruption | $ 3,900 |  |  |  |

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- Definition Reflects the amount charged against earnings comprised of the costs to announce and effect a recall of defective merchandise. + References Reference 1: http://fasb.org/us-gaap/role/ref/legacyRef -Publisher FASB -Name Accounting Standards Codification -Topic 220 -SubTopic 10 -Section S99 -Paragraph 2 -Subparagraph (SX 210.5-03.3) -URI http://asc.fasb.org/extlink&oid=123367319&loc=SL114868664-224227 + Details
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