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Inventories | 3 Months Ended
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Mar. 31, 2018
Inventory Disclosure [Abstract] |
Inventories | Inventories Inventories are primarily used in the manufacture, maintenance and service of Restaurant/Retail segment products. The components of inventories, net, consist of the following (in thousands):
| March 31, 2018 |  | December 31, 2017
Finished goods | $ | 10,129 |  |  | $ | 9,535 |
Work in process | 649 |  |  | 766 |
Component parts | 5,772 |  |  | 5,480 |
Service parts | 5,844 |  |  | 5,965 |
| $ | 22,394 |  |  | $ | 21,746 |
At March 31, 2018 and December 31, 2017, the Company had recorded inventory reserves of $10.7 million and $10.0 million, respectively, against Restaurant/Retail segment inventories, which relates primarily to service parts.

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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 330 -URI http://asc.fasb.org/topic&trid=2126998 + Details
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