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Inventory

3 Months Ended

Mar. 31, 2019

Inventory Disclosure [Abstract]

Inventory

Inventory

Inventory consists of the following:

	March 31, 2019				December 31, 2018
	(In millions)
Bakery inventory:
Raw materials	$	7.1			$	6.8
Semi-finished and finished goods	13.8				5.6
Packaging	2.1				2.4
Obsolescence reserve	(1.7		)		(3.0		)
Total bakery inventory	21.3				11.8
Other restaurant-related inventory	9.5				10.3
Other	0.2				0.2
Total inventory	$	31.0			$	22.3

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- References

No definition available.

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- Definition

The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory.

+ References

Reference 1: http://www.xbrl.org/2003/role/disclosureRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 330
-URI http://asc.fasb.org/topic&trid=2126998

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