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Revenue (Tables)

9 Months Ended

Sep. 26, 2020

Revenue from Contract with Customer [Abstract]

Schedule of disaggregation of revenue [Table Text Block]

		Quarter ended						Three quarters ended
		September 26, 2020			September 28, 2019			September 26, 2020			September 28, 2019
		$			$			$			$
Global Ingredients
Organic and non-GMO ingredients		101,889			95,320			311,805			303,142
Premium juice		21,433			18,036			66,412			55,602
Soy and corn (see note 3)		—			—			—			10,346
Total Global Ingredients		123,322			113,356			378,217			369,090
Plant-Based Foods and Beverages
Beverages and broths		80,974			72,873			236,195			198,691
Plant-based ingredients		6,828			6,403			19,024			16,920
Sunflower and roasted snacks		11,236			12,535			41,766			39,416
Total Plant-Based Foods and Beverages		99,038			91,811			296,985			255,027
Fruit-Based Foods and Beverages
Frozen fruit		68,692			67,384			218,978			198,528
Fruit-based ingredients		11,015			12,189			30,853			36,445
Fruit snacks		12,914			11,201			36,841			35,130
Total Fruit-Based Foods and Beverages		92,621			90,774			286,672			270,103
Total revenues		314,981			295,941			961,874			894,220

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- Definition

Tabular disclosure of disaggregation of revenue into categories depicting how nature, amount, timing, and uncertainty of revenue and cash flows are affected by economic factor.

+ References

Reference 1: http://www.xbrl.org/2009/role/commonPracticeRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 606
-SubTopic 10
-Section 50
-Paragraph 5
-URI http://asc.fasb.org/extlink&oid=121604090&loc=SL49130545-203045

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- References

No definition available.

+ Details

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