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Note 14. Promotional Allowances (Details) - Estimated Cost of Providing Promotional Allowances (USD $) In Thousands, unless otherwise specified | 3 Months Ended | 9 Months Ended
--- | --- | ---
Sep. 29, 2013 | Sep. 30, 2012 | Sep. 29, 2013 | Sep. 30, 2012
Note 14. Promotional Allowances (Details) - Estimated Cost of Providing Promotional Allowances [Line Items] |  |  |  |
Food and beverage | $ 1,393 | $ 471 | $ 2,455 | $ 471
Rooms | 255 | 146 | 580 | 146
Total promotional allowances | 177 |  | 202 |
Cost of Sales [Member] |  |  |  |
Note 14. Promotional Allowances (Details) - Estimated Cost of Providing Promotional Allowances [Line Items] |  |  |  |
Food and beverage | 67 |  | 87 |
Rooms | $ 110 |  | $ 115 |

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- Definition The cost related to generating revenue from the sale of food (prepared and cooked-to-order foodstuffs, as well as snack items) and beverages (bottled or on-tap alcoholic beverages, as well as nonalcoholic beverages like carbonated drinks, juices, energy/sports drinks, water, coffee, and tea). + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 225 -SubTopic 10 -Section S99 -Paragraph 2 -Subparagraph (SX 210.5-03.2(d)) -URI http://asc.fasb.org/extlink&oid=26872669&loc=d3e20235-122688 + Details
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- Definition Costs incurred and are directly related to generating occupancy revenues. + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 225 -SubTopic 10 -Section S99 -Paragraph 2 -Subparagraph (SX 210.5-03.2(d)) -URI http://asc.fasb.org/extlink&oid=26872669&loc=d3e20235-122688 + Details
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