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Note 10 - Promotional Allowances (Details) - Estimated Cost of Providing Promotional Allowances - USD ($) $ in Thousands	3 Months Ended		6 Months Ended
	Jun. 28, 2015	Jun. 29, 2014	Jun. 28, 2015	Jun. 29, 2014
Note 10 - Promotional Allowances (Details) - Estimated Cost of Providing Promotional Allowances [Line Items]
Food and beverage	$ 1,254	$ 1,190	$ 2,319	$ 2,223
Rooms	215	173	373	283
Casino Expenses [Member]
Note 10 - Promotional Allowances (Details) - Estimated Cost of Providing Promotional Allowances [Line Items]
Food and beverage	61	72	138	125
Rooms	140	163	309	357
Other	40	35	75	77
Total promotional allowances	$ 241	$ 270	$ 522	$ 559

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- Definition

The cost related to generating revenue from the sale of food (prepared and cooked-to-order foodstuffs, as well as snack items) and beverages (bottled or on-tap alcoholic beverages, as well as nonalcoholic beverages like carbonated drinks, juices, energy/sports drinks, water, coffee, and tea).

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef



-Publisher FASB



-Name Accounting Standards Codification



-Topic 225



-SubTopic 10



-Section S99



-Paragraph 2



-Subparagraph (SX 210.5-03.2(d))



-URI http://asc.fasb.org/extlink&oid=26872669&loc=d3e20235-122688

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Costs incurred and are directly related to generating occupancy revenues.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef



-Publisher FASB



-Name Accounting Standards Codification



-Topic 225



-SubTopic 10



-Section S99



-Paragraph 2



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-URI http://asc.fasb.org/extlink&oid=26872669&loc=d3e20235-122688

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Other costs incurred and are directly related to hotel operations.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef



-Publisher FASB



-Name Accounting Standards Codification



-Topic 225



-SubTopic 10



-Section S99



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