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Inventories (Details) (USD $) In Thousands, unless otherwise specified	Jan. 31, 2013	Oct. 31, 2012
Inventories
Fresh fruit	$ 10,850	$ 10,776
Packing supplies and ingredients	7,183	7,294
Finished prepared foods	4,298	4,878
Total, Inventories	$ 22,331	$ 22,948

X

- Definition

Amount before last-in first-out (LIFO) and valuation reserves of merchandise or goods held by the entity that are readily available for sale.

+ References

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-Publisher SEC

-Name Regulation S-X (SX)

-Number 210

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X

- Definition

Carrying amount (lower of cost or market) as of the balance sheet date of inventories less all valuation and other allowances. Excludes noncurrent inventory balances (expected to remain on hand past one year or one operating cycle, if longer).

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef

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-Publisher FASB

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-Topic 330

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X

- Definition

Gross amount of unprocessed items to be consumed in the manufacturing or production process. Also includes purchased parts that will be used as components of a finished product.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef

-Publisher SEC

-Name Regulation S-X (SX)

-Number 210

-Section 02

-Paragraph 6

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-Publisher FASB

-Name Accounting Standards Codification

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X

- Definition

Gross amount of products used directly or indirectly in the manufacturing or production process, which may or may not become part of the final product. May also include items used in the storage, presentation or transportation of physical goods.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef

-Publisher AICPA

-Name Accounting Research Bulletin (ARB)

-Number 43

-Paragraph 3

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-LegacyDoc This reference is SUPERSEDED by the Accounting Standards Codification effective for interim and annual periods ending after September 15, 2009. This reference is included to help users transition from the previous accounting hierarchy and will be removed from future versions of this taxonomy.



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-Publisher AICPA

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