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Inventories
9 Months Ended
Jul. 31, 2015
Inventory Disclosure [Abstract]  
Inventories

3.Inventories

 

Inventories consist of the following (in thousands):

 

 

 

 

 

 

 

 

 

 

 

July 31, 

 

October 31, 

 

 

 

2015

 

2014

 

 

 

 

 

 

 

 

 

Fresh fruit

    

$

17,718

    

$

15,640

 

Packing supplies and ingredients

 

 

6,808

 

 

6,324

 

Finished prepared foods

 

 

7,048

 

 

9,011

 

 

 

$

31,574

 

$

30,975

 

 

Inventories are stated at the lower of cost or market. We periodically review the value of items in inventory and record any necessary reserves of inventory based on our assessment of market conditions.    No inventory reserve was considered necessary as of July 31, 2015 and October 31, 2014.