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Inventories
9 Months Ended
Jul. 31, 2016
Inventory Disclosure [Abstract]  
Inventories

3.Inventories

 

Inventories consist of the following (in thousands):

 

 

 

 

 

 

 

 

 

 

 

July 31, 

 

October 31, 

 

 

 

2016

 

2015

 

 

 

 

 

 

 

 

 

Fresh fruit

    

$

21,175

    

$

11,939

 

Packing supplies and ingredients

 

 

7,077

 

 

6,347

 

Finished prepared foods

 

 

8,158

 

 

8,065

 

 

 

$

36,410

 

$

26,351

 

 

Inventories are stated at the lower of cost or market. We periodically review the value of items in inventory and record any necessary reserves of inventory based on our assessment of market conditions.    No inventory reserve was considered necessary as of July 31, 2016 and October 31, 2015.