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Information Regarding Our Operations in Different Segments - Gross Margin (Details) - USD ($) $ in Thousands	3 Months Ended
	Jan. 31, 2017	Jan. 31, 2016
Segment Reporting Information [Line Items]
Net sales	$ 226,554	$ 204,575
Cost of sales	204,630	183,577
Gross margin	21,924	20,998
Fresh products [Member]
Segment Reporting Information [Line Items]
Net sales	112,059	113,146
Cost of sales	104,208	102,651
Gross margin	7,851	10,495
Calavo Foods [Member]
Segment Reporting Information [Line Items]
Net sales	16,788	15,488
Cost of sales	11,697	9,984
Gross margin	5,091	5,504
RFG
Segment Reporting Information [Line Items]
Net sales	97,707	75,941
Cost of sales	88,725	70,942
Gross margin	$ 8,982	$ 4,999

X

- Definition

The aggregate costs related to goods produced and sold and services rendered by an entity during the reporting period. This excludes costs incurred during the reporting period related to financial services rendered and other revenue generating activities.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 225
-SubTopic 10
-Section S99
-Paragraph 2
-Subparagraph (SX 210.5-03.2(a),(d))
-URI http://asc.fasb.org/extlink&oid=26872669&loc=d3e20235-122688

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Aggregate revenue less cost of goods and services sold or operating expenses directly attributable to the revenue generation activity.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 225
-SubTopic 10
-Section S99
-Paragraph 2
-Subparagraph (SX 210.5-03.1,2)
-URI http://asc.fasb.org/extlink&oid=26872669&loc=d3e20235-122688

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Total revenue from sale of goods and services rendered during the reporting period, in the normal course of business, reduced by sales returns and allowances, and sales discounts.

+ References

Reference 1: http://www.xbrl.org/2003/role/presentationRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 225
-SubTopic 10
-Section S99
-Paragraph 2
-Subparagraph (SX 210.5-03.1)
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