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Inventories | 6 Months Ended
--- | ---
Apr. 30, 2018
Inventory Disclosure [Abstract] |
Inventories | 3.Inventories Inventories consist of the following (in thousands):
|  | April 30, |  | October 31, |
|  | 2018 |  | 2017 |
Fresh fruit |  | $ | 21,430 |  | $ | 14,566 |
Packing supplies and ingredients |  |  | 9,903 |  |  | 9,755 |
Finished prepared foods |  |  | 7,825 |  |  | 6,537 |
|  | $ | 39,158 |  | $ | 30,858 |
Inventories are stated at the lower of cost or net realizable value. We periodically review the value of items in inventory and record any necessary write downs of inventory based on our assessment of market conditions. No inventory reserve was considered necessary as of April 30, 2018. We recorded a write down of $0.4 million to adjust our fresh fruit inventory to the lower of cost or net realizable value as of October 31, 2017.

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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 330 -URI http://asc.fasb.org/topic&trid=2126998 + Details
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