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Inventories (Tables)

3 Months Ended

Jan. 31, 2020

Inventories

Schedule of Inventories

Inventories consist of the following (in thousands):

​

​	​	​	​	​	​	​	​
​	​	January 31,		​	October 31,		​
​	​	2020		​	2019		​
​	​	​	​	​	​	​	​
Fresh fruit		$	18,214		$	15,874	​
Packing supplies and ingredients	​		11,514	​		11,370	​
Finished prepared foods	​		12,509	​		9,645	​
​	​	$	42,237	​	$	36,889	​

X

- References

No definition available.

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X

- Definition

Tabular disclosure of the carrying amount as of the balance sheet date of merchandise, goods, commodities, or supplies held for future sale or to be used in manufacturing, servicing or production process.

+ References

Reference 1: http://fasb.org/us-gaap/role/ref/legacyRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 210
-SubTopic 10
-Section S99
-Paragraph 1
-Subparagraph (SX 210.5-02(6)(c))
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-Name Accounting Standards Codification
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-Publisher FASB
-Name Accounting Standards Codification
-Topic 210
-SubTopic 10
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