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DESCRIPTION OF BUSINESS (Details)	Jun. 29, 2025 restaurant property state commissary	Dec. 29, 2024 restaurant
Schedule of Equity Method Investments [Line Items]
Number of states | state	10
Number of food production commissaries | commissary	2
Number of restaurants | restaurant	93	93
Number of non-traditional locations | property	1
C&O
Schedule of Equity Method Investments [Line Items]
Ownership percentage	50.00%

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Number Of Food Production Commissaries

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Number Of Non-traditional Restaurants

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The percentage of ownership of common stock or equity participation in the investee accounted for under the equity method of accounting.

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Reference 1: http://www.xbrl.org/2003/role/disclosureRef
-Topic 825
-SubTopic 10
-Name Accounting Standards Codification
-Section 50
-Paragraph 28
-Subparagraph (f)
-Publisher FASB
-URI https://asc.fasb.org/1943274/2147482907/825-10-50-28

Reference 2: http://www.xbrl.org/2003/role/disclosureRef
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Represents the number of restaurants.

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The number of states the entity operates in as of the balance sheet date.

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Line items represent financial concepts included in a table. These concepts are used to disclose reportable information associated with domain members defined in one or many axes to the table.

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Reference 1: http://www.xbrl.org/2003/role/disclosureRef
-Topic 235
-SubTopic 10
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-Section S50
-Paragraph 1
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-URI https://asc.fasb.org/1943274/2147480738/235-10-S50-1

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