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SUMMARY OF REFRANCHISINGS AND ASSETS HELD FOR SALE | 6 Months Ended
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Apr. 14, 2024
Summary Of Refranchisings, Franchisee Development And Acquisitions [Abstract] |
SUMMARY OF REFRANCHISINGS AND ASSETS HELD FOR SALE | SUMMARY OF REFRANCHISINGS AND ASSETS HELD FOR SALE Refranchisings — The following table summarizes the number of restaurants sold to franchisees and the loss or gain recognized (dollars in thousands):
| Quarter |  | Year-to-date
| April 14, 2024 |  | April 16, 2023 |  | April 14, 2024 |  | April 16, 2023
Restaurants sold to Jack in the Box franchisees | — |  |  | — |  |  | — |  |  | 5 |
Restaurants sold to Del Taco franchisees | 13 |  |  | — |  |  | 13 |  | 16 |
Proceeds from the sale of company-operated restaurants (1) | $ | 250 |  |  | $ | 808 |  |  | $ | 1,989 |  |  | $ | 18,417 |
Net assets sold (primarily property and equipment) | (608) |  |  | — |  |  | (608) |  |  | (4,093) |
Goodwill related to the sale of company-operated restaurants | (105) |  |  | — |  |  | (105) |  |  | (7,310) |
Franchise fees | (454) |  |  | — |  |  | (454) |  |  | (577) |
Sublease liabilities, net | (140) |  |  | — |  |  | (140) |  |  | (1,197) |
Lease termination | — |  |  | — |  |  | — |  |  | (393) |
Other (2) | (8) |  |  | (104) |  |  | (2,001) |  |  | (318) |
(Loss) gain on the sale of company-operated restaurants | $ | (1,065) |  |  | $ | 704 |  |  | $ | (1,319) |  |  | $ | 4,529 |
____________________________ (1)Amounts in 2024 and 2023 include additional proceeds received in connection with the extension of franchise and lease agreements from the sale of restaurants in prior years. (2)Year-to-date amount in 2024 includes a $2.2 million impairment of assets in the first quarter of 2024 related to a Del Taco refranchising transaction that closed in the second quarter of 2024. Assets held for sale — Assets classified as held for sale on our condensed consolidated balance sheets as of April 14, 2024 and October 1, 2023 have carrying amounts of $25.0 million and $13.9 million, respectively. These amounts relate to i) company-owned restaurants to be refranchised, ii) operating restaurant properties which we intend to sell to franchisees and/or sell and leaseback with a third party, and iii) closed restaurant properties which we are marketing for sale.

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