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Inventories | 3 Months Ended
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Mar. 31, 2020
Inventory Disclosure [Abstract] |
Inventories |
4 | INVENTORIES
Inventories, consisting of crop inventory, purchased produce inventory and spare parts inventory are valued at the lower of cost or net realizable value. Cost is determined using the weighted average cost method. Costs included in crop inventory include but are not limited to raw material packaging, direct labor, overhead, and the depreciation of growing equipment and facilities determined at normal capacity. These costs are expensed as cost of sales when the crops are sold. Inventories consisted of the following as of March 31, 2020 and December 31, 2019:
Classification |  | March 31, 2020 |  |  | December 31, 2019 |
Crop inventory |  | $ | 14,672 |  |  | $ | 15,281 |
Purchased produce inventory |  |  | 770 |  |  |  | 530 |
Spare parts inventory |  |  | 104 |  |  |  | 107 |
Inventories |  | $ | 15,546 |  |  | $ | 15,918 |

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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://www.xbrl.org/2003/role/disclosureRef -Publisher FASB -Name Accounting Standards Codification -Topic 330 -URI http://asc.fasb.org/topic&trid=2126998 + Details
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