XML 96 R49.htm IDEA: XBRL DOCUMENT
v2.4.0.6

Introduction and Basis of Reporting (Details) | 12 Months Ended
--- | ---
Dec. 26, 2012 restaurant | Dec. 28, 2011 restaurant
Franchisor Disclosure [Line Items] |  |
Number of States in which entity operates | 50 |
Number of territories in which entity operates | 2 |
Number of countries in which entity operates | 7 |
Entity and franchisee unit activity [Abstract] |  |
Restaurant units, end of period | 1,688 | 1,685
Company-owned restaurants [Member] |  |
Entity and franchisee unit activity [Abstract] |  |
Restaurant units, beginning of period | 206 | 232
Units opened | 1 | 8
Units acquired | 1 | 0
Units sold to franchisees | (36) | (30)
Units closed (including units relocated) | (8) | (4)
Restaurant units, end of period | 164 | 206
Franchised and licensed restaurants [Member] |  |
Entity and franchisee unit activity [Abstract] |  |
Restaurant units, beginning of period | 1,479 | 1,426
Units opened | 39 | 53
Units relocated | 2 | 1
Units purchased from Company | 36 | 30
Units acquired | (1) | 0
Units closed (including units relocated) | (31) | (31)
Restaurant units, end of period | 1,524 | 1,479
California |  |
Franchisor Disclosure [Line Items] |  |
Percentage of restaurants operated (percent) | 24.00% |
Florida |  |
Franchisor Disclosure [Line Items] |  |
Percentage of restaurants operated (percent) | 9.00% |
Texas |  |
Franchisor Disclosure [Line Items] |  |
Percentage of restaurants operated (percent) | 11.00% |

X
- Details
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- Definition Number of Territories in which Entity Operates + References No definition available. + Details
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- Definition Represents ownership percentage of restaurants operated by the entity or franchisees. + References No definition available. + Details
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- Definition Units Acquired + References No definition available. + Details
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- Definition Represents number of units closed by an entity and franchisee during the period. + References No definition available. + Details
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- Definition Represents number of units opened by an entity and franchisee during the period. + References No definition available. + Details
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- Definition Represents number of units franchisees purchased from the entity during the period. + References No definition available. + Details
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- Definition Represents number of units relocated during the period. + References No definition available. + Details
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- Definition Represents number of units sold to franchisees during the period. + References No definition available. + Details
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- Details
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- Definition The number of countries in which the entity operates as of balance sheet date. + References No definition available. + Details
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- Definition Represents the number of restaurants. + References No definition available. + Details
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- Definition The number of states the entity operates in as of the balance sheet date. + References No definition available. + Details
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