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Inventories | 9 Months Ended
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Sep. 30, 2019
Inventories [Abstract] |
Inventories | 2. INVENTORIES Inventories consist principally of packaged meal replacements held in the Company’s warehouses. Inventory is stated at the lower of cost or net realizable value, utilizing the first-in, first-out method. The cost of finished goods includes the cost of raw materials, packaging supplies, direct and indirect labor and other indirect manufacturing costs. On a quarterly basis, management reviews inventory for unsalable or obsolete inventory. Inventories consisted of the following (in thousands):
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​ | ​ | September 30, 2019 | ​ | December 31, 2018
​ | ​ | ​ | ​ | ​ | ​ | ​
Raw materials | ​ | $ | 12,680 | ​ | $ | 11,156
Packaging | ​ | ​ | 3,592 | ​ | ​ | 1,563
Non-food finished goods | ​ | ​ | 5,102 | ​ | ​ | 2,391
Finished goods | ​ | ​ | 33,766 | ​ | ​ | 25,509
Reserve for obsolete inventory | ​ | ​ | (3,215) | ​ | ​ | (1,731)
Total | ​ | $ | 51,925 | ​ | $ | 38,888
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- Definition The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory. + References Reference 1: http://www.xbrl.org/2003/role/disclosureRef -Publisher FASB -Name Accounting Standards Codification -Topic 330 -URI http://asc.fasb.org/topic&trid=2126998 + Details
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