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Inventories

9 Months Ended

Sep. 30, 2021

Inventories [Abstract]

Inventories

2. INVENTORIES

Inventories consist principally of raw materials, non-food finished goods and packaged meal replacements held in the Company’s warehouses and outsourced distribution centers. Inventories are stated at the lower of cost or net realizable value, utilizing the first-in, first-out method. The cost of finished goods includes the cost of raw materials, packaging supplies, direct and indirect labor and other indirect manufacturing costs. On a quarterly basis, management reviews inventories for unsalable or obsolete inventories.

Inventories consisted of the following (in thousands):

​	​	​	​	​	​	​
​	​	September 30, 2021		​	December 31, 2020
​	​	​	​	​	​	​
Raw materials	​	$	13,840	​	$	13,428
Packaging	​	​	3,395	​	​	4,071
Non-food finished goods	​	​	15,407	​	​	8,078
Finished goods	​	​	100,688	​	​	29,858
Reserve for obsolete inventory	​	​	(3,716)	​	​	(2,043)
Total	​	$	129,614	​	$	53,392

​

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- References

No definition available.

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- Definition

The entire disclosure for inventory. Includes, but is not limited to, the basis of stating inventory, the method of determining inventory cost, the classes of inventory, and the nature of the cost elements included in inventory.

+ References

Reference 1: http://www.xbrl.org/2003/role/disclosureRef
-Publisher FASB
-Name Accounting Standards Codification
-Topic 330
-URI http://asc.fasb.org/topic&trid=2126998

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