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BASIS OF PRESENTATION AND SUMMARY OF SIGNIFICANT ACCOUNTING POLICIES - Schedule of Retail Value and Estimated Cost of Providing Room, Food and Beverage and Other Incentives (Details) - USD ($) $ in Thousands | 12 Months Ended
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Dec. 31, 2016 | Dec. 31, 2015
Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] |  |
Food and beverage | $ 9,804 | $ 8,992
Rooms | 969 | 1,243
Other incentives | 1,561 | 1,325
Promotional allowances | 27,420 | 23,040
Retail Value of Promotional Allowances |  |
Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] |  |
Food and beverage | 18,872 | 16,104
Rooms | 7,090 | 5,585
Other incentives | 1,458 | 1,351
Promotional allowances | 27,420 | 23,040
Costs of Providing Promotional Allowances |  |
Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] |  |
Food and beverage | 17,324 | 14,040
Rooms | 4,426 | 3,659
Other incentives | 975 | 1,010
Promotional allowances | $ 22,725 | $ 18,709

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- Definition The cost related to generating revenue from the sale of food (prepared and cooked-to-order foodstuffs, as well as snack items) and beverages (bottled or on-tap alcoholic beverages, as well as nonalcoholic beverages like carbonated drinks, juices, energy/sports drinks, water, coffee, and tea). + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 225 -SubTopic 10 -Section S99 -Paragraph 2 -Subparagraph (SX 210.5-03.2(d)) -URI http://asc.fasb.org/extlink&oid=63488584&loc=d3e20235-122688 + Details
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- Definition Costs incurred and are directly related to generating occupancy revenues. + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 225 -SubTopic 10 -Section S99 -Paragraph 2 -Subparagraph (SX 210.5-03.2(d)) -URI http://asc.fasb.org/extlink&oid=63488584&loc=d3e20235-122688 + Details
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- Definition Other costs incurred and are directly related to hotel operations. + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 225 -SubTopic 10 -Section S99 -Paragraph 2 -Subparagraph (SX 210.5-03.2(d)) -URI http://asc.fasb.org/extlink&oid=63488584&loc=d3e20235-122688 + Details
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- Definition This element represents the estimated retail value of accommodations, food and beverage, and other services furnished to guests without charge. + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 924 -SubTopic 605 -Section 45 -Paragraph 2 -URI http://asc.fasb.org/extlink&oid=68080496&loc=d3e51325-107943 + Details
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