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BASIS OF PRESENTATION AND SUMMARY OF SIGNIFICANT ACCOUNTING POLICIES - Schedule of Retail Value and Estimated Cost of Providing Room, Food and Beverage and Other Incentives (Details) - USD ($) $ in Thousands | 12 Months Ended
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Dec. 31, 2017 | Dec. 31, 2016
Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] |  |
Food and beverage | $ 12,528 | $ 9,804
Rooms | 1,084 | 969
Other incentives | 1,923 | 1,561
Promotional allowances | 29,006 | 27,420
Retail Value of Promotional Allowances |  |
Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] |  |
Food and beverage | 20,602 | 18,872
Rooms | 7,177 | 7,090
Other incentives | 1,227 | 1,458
Promotional allowances | 29,006 | 27,420
Costs of Providing Promotional Allowances |  |
Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] |  |
Food and beverage | 20,462 | 17,324
Rooms | 4,584 | 4,426
Other incentives | 855 | 975
Promotional allowances | $ 25,901 | $ 22,725

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- Definition The cost related to generating revenue from the sale of food (prepared and cooked-to-order foodstuffs, as well as snack items) and beverages (bottled or on-tap alcoholic beverages, as well as nonalcoholic beverages like carbonated drinks, juices, energy/sports drinks, water, coffee, and tea). + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 225 -SubTopic 10 -Section S99 -Paragraph 2 -Subparagraph (SX 210.5-03.2(d)) -URI http://asc.fasb.org/extlink&oid=63488584&loc=d3e20235-122688 + Details
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- Definition Costs incurred and are directly related to generating occupancy revenues. + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 225 -SubTopic 10 -Section S99 -Paragraph 2 -Subparagraph (SX 210.5-03.2(d)) -URI http://asc.fasb.org/extlink&oid=63488584&loc=d3e20235-122688 + Details
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- Definition Other costs incurred and are directly related to hotel operations. + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 225 -SubTopic 10 -Section S99 -Paragraph 2 -Subparagraph (SX 210.5-03.2(d)) -URI http://asc.fasb.org/extlink&oid=63488584&loc=d3e20235-122688 + Details
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- Definition This element represents the estimated retail value of accommodations, food and beverage, and other services furnished to guests without charge. + References Reference 1: http://www.xbrl.org/2003/role/presentationRef -Publisher FASB -Name Accounting Standards Codification -Topic 924 -SubTopic 605 -Section 45 -Paragraph 2 -URI http://asc.fasb.org/extlink&oid=68080496&loc=d3e51325-107943 + Details
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