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PROPERTY AND EQUIPMENT | 12 Months Ended
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Dec. 31, 2023
Property, Plant and Equipment [Abstract] |
PROPERTY AND EQUIPMENT | NOTE 4 – PROPERTY AND EQUIPMENT Property and equipment consists of the following at December 31, 2023 and 2022: Schedule of Property and Equipment, Net
|  | December 31, |  |  | December 31, |
|  | 2023 |  |  | 2022 |
Construction in progress |  | $ | 639,840 |  |  | $ | 2,037,128 |
Land, improvements and other buildings |  |  | 14,491,827 |  |  |  | 14,491,827 |
Winery buildings and tasting rooms |  |  | 43,991,586 |  |  |  | 40,806,365 |
Equipment |  |  | 20,103,535 |  |  |  | 18,805,695 |
Property and equipment, gross |  |  | 79,226,788 |  |  |  | 76,141,015 |
Accumulated depreciation |  |  | (25,857,151 | ) |  |  | (22,593,770 | )
Property and equipment, net |  | $ | 53,369,637 |  |  | $ | 53,547,245 |
Depreciation expense was $3,263,381 and $2,030,921 during the years ended December 31, 2023, and 2022, respectively.

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- Definition The entire disclosure for long-lived, physical asset used in normal conduct of business and not intended for resale. Includes, but is not limited to, work of art, historical treasure, and similar asset classified as collections. + References Reference 1: http://fasb.org/us-gaap/role/ref/legacyRef -Topic 360 -Name Accounting Standards Codification -Publisher FASB -URI https://asc.fasb.org//360/tableOfContent Reference 2: http://www.xbrl.org/2003/role/disclosureRef -Name Accounting Standards Codification -Section 50 -Paragraph 6 -SubTopic 360 -Topic 958 -Publisher FASB -URI https://asc.fasb.org//1943274/2147480321/958-360-50-6 Reference 3: http://www.xbrl.org/2003/role/disclosureRef -Name Accounting Standards Codification -Section 50 -Paragraph 1 -Subparagraph (d) -SubTopic 360 -Topic 958 -Publisher FASB -URI https://asc.fasb.org//1943274/2147480321/958-360-50-1 Reference 4: http://www.xbrl.org/2003/role/disclosureRef -Name Accounting Standards Codification -Section 50 -Paragraph 7 -SubTopic 360 -Topic 958 -Publisher FASB -URI https://asc.fasb.org//1943274/2147480321/958-360-50-7 + Details
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