Grieg Seafood's harvest volume from continued operations for the third quarter
of 2025 was approximately 6,800 tonnes GWT.
The harvest volume was approximately 1,200 tonnes below guidance, attributed
to elevated seawater temperatures during the period. Long-term fish welfare
and optimization of MTB remain priorities; earlier harvesting this quarter
from cost-intensive sites is expected to position the company for Q4 and into
2026.
The complete Q3 2025 report will be released on 13 November 2025, at 06:00
CET.
For enquiries, please contact:
Nina Grieg, CEO
Cell phone: +47 953 39 161
Magnus Johannesen, CFO
Cell phone +47 959 13 243
About Grieg Seafood
Grieg Seafood ASA is one of the world's leading salmon farmers. Following
completion of the Transaction announced 17 July 2025, our operations will have
a more geographically focused footprint in southwestern Norway with farms
located in Rogaland and headquarters in Bergen. Grieg Seafood ASA was listed
at the Oslo Stock Exchange in June 2007.
Sustainable farming practices are the foundation of Grieg Seafood's
operations. The lowest possible environmental impact and the best possible
fish welfare is both an ethical responsibility and drive economic
profitability.
To learn more, please visit www.griegseafood.com.
The information included in this announcement may partly be defined as inside
information pursuant to article 7 of the Regulation (EU) No 596/2014 of the
European Parliament and of the Council of 16 April 2014 on market abuse (MAR).
The information is publicly disclosed in accordance with MAR article 17 as
well as section 5-12 of the Norwegian Securities Trading Act.